By Karen England, for Let’s Talk Plants! April 2022. Vista, California. Sunset through Aloe vera blossoms. Flowers destined for tacos! A...

Leafy Greens Juice By Karen England, for Let's Talk Plants! March 2022. Since I have a burgeoning raised bed of mixed greens growing...

By Karen England, for Let's Talk Plants! February 2022. Those of you who attended the "*Coffeeless Coffee in the Garden" back in November...

By Karen England, for Let's Talk Plants! January 2022. Karen's previous persimmon recipes can be read here; Persimmon cocktail called...

By Kaye Wren, for Let's Talk Plants! December 2021. Did you attend the recent coffee-less Coffee In The Garden at SDHS president, Karen...

By Karen England, for Let's Talk Plants! November 2021. As you read through this month's newsletter articles from Jim Bishop and Sommer...

By Karen England for Let's Talk Plants! September 2021. With thanks to https://www.gloryofthesnow.com/carrot-puns/ for the punny title of...

By Karen England. As Sommer Cartier recommends in her bi-monthly column, Grow with Abundance, in this, the May 2021, issue of Let's Talk...

By Karen England. Did you read my April President's Letter in this issue of Let's Talk Plants!? If so, then you learned about a "new...

This month, while editing Sommer Cartier's column, GROW IN ABUNDANCE: Don't Toss It, Plant It! about growing sweet potatoes and green onions

a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutam

Early in the pandemic, mainly to control garden snails, I got two ducks to join my two old hens already in the chicken coop. You can read ab