Jul 14 NEXT MEETING: John Forti - The Heirloom Gardener August 9 @ 6pm on Zoom Please join the San Diego Horticultural Society on Monday, August 9, 2021 at 6 pm (pst) on Zoom for a presentation by John Forti, author...
May 1COME INTO THE KITCHEN, GARDENER: Eat From Your Summer Vegetable GardenBy Karen England. As Sommer Cartier recommends in her bi-monthly column, Grow with Abundance, in this, the May 2021, issue of Let's Talk...
Apr 1COME INTO THE KITCHEN, GARDENER: Asparagus and Strawberries, Just Not Together . . .By Karen England. Did you read my April President's Letter in this issue of Let's Talk Plants!? If so, then you learned about a "new...
Mar 1COME INTO THE KITCHEN, GARDENER: If You Didn't Toss It, And You Planted It, Then Cook And Eat It!This month, while editing Sommer Cartier's column, GROW IN ABUNDANCE: Don't Toss It, Plant It! about growing sweet potatoes and green onions
Feb 1COME INTO THE KITCHEN, GARDENER: Tomatoes, the Umami Superfooda category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavor of glutamates, especially monosodium glutam
Jan 1COME INTO THE KITCHEN, GARDENER: Duck EggsEarly in the pandemic, mainly to control garden snails, I got two ducks to join my two old hens already in the chicken coop. You can read ab
