By Sommer Cartier. Edible flowers are the new black for both gardeners and foodies. Not only do they make an edible garden pop with...

Edited by Dayle Cheever. What is your favorite plant source in the local region and why? Have you had any luck ordering plants online and...

By Susan Starr. We are pleased to welcome two new Board members: John Beaudry, who will be chairing the Spring Garden Tour, and Ken...

By Pat Pawlowski. Sorry. You know I mean that Mexican Elderberry (Sambucus mexicana) is a VERY good plant. How good? Let me count the...

By Susan Krzywicki. There seems to be no end to the fascinating characters that have contributed to our state’s botanical and...

By Caroline McCullagh. I’ve just completed 15 years of writing book reviews for the San Diego Horticultural Society. It’s time for me to...

By Patty Berg, Volunteer Coordinator. Did you give some time to SDHS this year? If so, we want to say thanks! Volunteers are the heart of...