What's Up at SDBG?: Garden to Table Fall Fundraiser!


This year, we’ve put a whole new spin on our annual fall fundraiser! 

Because we can’t meet together in person at the Garden this year, we thought we’d bring the Garden to you. So, we have put together gourmet, three-course meals featuring a plant ingredient from the Garden in each course.  Each dining experience you purchase not only supports our mission – to inspire people of all ages to connect with plants and nature – it also supports local eateries working hard to keep their businesses going during these unprecedented times.

Thursdays and Fridays September 10 – October 16  Delicious Dinners (With a Few Garden Surprises Thrown In!) You Can Safely Enjoy in Your Own Home While Supporting Your Local Garden, Chefs and Eateries! $125 prix fixe/per dinner per person All meals will be prepared and ready to heat and eat at home the same day or refrigerate and reheat the following day. Choose from among eight different menus – with dairy-free, gluten-free, and vegetarian/vegan options – for a different dining experience each week. Send friends and family the gift of this meal to celebrate a special occasion or simply say thank you! Orders must be placed one week in advance. Click here to view menus and order today!

  

Our Mission  To inspire and educate the people of San Diego County to grow and enjoy plants, and to create beautiful, environmentally responsible gardens and landscapes.

 

Our Vision   To champion regionally appropriate horticulture in San Diego County.

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© 2020 San Diego Horticultural Society