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NOVEMBER 2024 MEETING REPORT: Preserve Today, Relish Tomorrow with Master Food Preservers of San Diego County.

  • k-england
  • Dec 1, 2024
  • 2 min read

For everyone who attended this meeting, an aside report is that Karen gave away all 400 (!) of the Hachiya persimmons that she brought from her tree for you guys to take that day.


For everyone who didn't attend this meeting, there are still more persimmons available from Karen's tree (like another 400!). Send an email to info@sdhort.org ASAP and Karen will arrange for you to pick up or she will deliver persimmons to you while the supply lasts.


 



https://youtu.be/M6WjwylKGQA The November 2024 meeting recording is uploaded to our YouTube channel linked here and the handout is below.


The handout pdf:


Information culled from the handout pdf:

Food Safety and Preservation Resources

• General Info o UC ANR MFP Program: https://mfp.ucanr.edu/

o National Center for Home Food Preservation: https://nchfp.uga.edu/#gsc.tab=0

• Harvesting and Storage

• Food Safety o In the Garden:

o Clean, Separate, Cook, Chill: https://www.cdc.gov/foodsafety/keep-food safe.html

• Refrigeration and Freezing

• Pickling and Fermenting o Pickling and Fermenting: https://ucanr.edu/sites/camasterfoodpreservers/files/340880.pdf

o Kombucha Recipe: https://foodsmartcolorado.colostate.edu/wp content/uploads/2020/12/Understanding-and-Making-Kombucha_PDF.pdf

• Food Storage


 


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