For everyone who attended this meeting, an aside report is that Karen gave away all 400 (!) of the Hachiya persimmons that she brought from her tree for you guys to take that day.
For everyone who didn't attend this meeting, there are still more persimmons available from Karen's tree (like another 400!). Send an email to info@sdhort.org ASAP and Karen will arrange for you to pick up or she will deliver persimmons to you while the supply lasts.
https://youtu.be/M6WjwylKGQA The November 2024 meeting recording is uploaded to our YouTube channel linked here and the handout is below.
The handout pdf:
Information culled from the handout pdf:
Food Safety and Preservation Resources
• General Info o UC ANR MFP Program: https://mfp.ucanr.edu/
o National Center for Home Food Preservation: https://nchfp.uga.edu/#gsc.tab=0
o Preserve Your Harvest Recipes: https://ucanr.edu/sites/Tuolumne_County_Master_Gardeners/files/333330.pdf
• Harvesting and Storage
o https://postharvest.ucdavis.edu/sites/g/files/dgvnsk12711/files/inline files/230110.pdf
• Food Safety o In the Garden:
o https://ucfoodsafety.ucdavis.edu/sites/g/files/dgvnsk7366/files/inline files/203224.pdf
o FoodKeeper App: https://www.foodsafety.gov/keep-food-safe/foodkeeper-app
o Clean, Separate, Cook, Chill: https://www.cdc.gov/foodsafety/keep-food safe.html
o Kitchen Cleaning and Sanitizing: https://extension.colostate.edu/docs/pubs/foodnut/kitchen-sanitize.pdf
• Refrigeration and Freezing
o Food Storage: Refrigerator and Freezer: https://hgic.clemson.edu/factsheet/food-storage-refrigerator-freezer/
o Freezing Basics: https://ucanr.edu/sites/camasterfoodpreservers/files/336677.pdf
o If Your Freezer Stops: https://ucanr.edu/sites/camasterfoodpreservers/files/340572.pdf
• Dehydration o Dehydration Basics: https://ucanr.edu/sites/camasterfoodpreservers/files/335543.pdf
o Fruits and Vegetables: https://ucanr.edu/sites/camasterfoodpreservers/files/337976.pdf
• Pickling and Fermenting o Pickling and Fermenting: https://ucanr.edu/sites/camasterfoodpreservers/files/340880.pdf
o Safely Fermenting Food at Home: https://ucanr.edu/sites/camasterfoodpreservers/files/340665.pdf
o Kombucha Recipe: https://foodsmartcolorado.colostate.edu/wp content/uploads/2020/12/Understanding-and-Making-Kombucha_PDF.pdf
• Canning o Canning Basics: https://ucanr.edu/sites/camasterfoodpreservers/files/335546.pdf
o Canning Mistakes: https://ucanr.edu/sites/camasterfoodpreservers/files/335849.pdf
o Basics of Home Canning: https://ucanr.edu/sites/camasterfoodpreservers/files/341115.pdf
o Pressure Canning: https://ucanr.edu/sites/camasterfoodpreservers/files/340460.pdf
o Atmospheric Steam Canning: https://ucanr.edu/sites/camasterfoodpreservers/files/340458.pdf
o Water Bath Canning: https://ucanr.edu/sites/camasterfoodpreservers/files/336085.pdf
• Food Storage
o Safety of Stored Foods: https://ucanr.edu/sites/camasterfoodpreservers/files/336634.pdf o Food Storage for Safety and Quality: https://ucanr.edu/sites/camasterfoodpreservers/files/341232.pdf
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